Put the wet ingredients into the bread machine and then the dry ingredients into the bread machine pan as in the General Guide.

Set the machine on the standard white setting and press start

Add the flour into the mixing bowl

Add the salt, sugar and yeast in separate edges of the bowl

Make a well in centre of the flour and add the oil

Add the water and mix for 8 minutes.

Oil a bowl and transfer the ball of dough into it and cover with a cloth. Leave to stand for 1 hour or until dough has doubled in size

Empty the dough on to a lightly floured surface. Stretch and fold the dough several times and then form into an oblong to fit your bread pan

Grease and lightly flour bread pan and put the dough into the bread pan and cover for one hour

While the dough is rising, preheat the oven to 200ºC.

Put the bread pan in the middle of the oven and bake for 36 minutes.

Remove the bread from tin and transfer to a wire rack to cool.