Ciabatta pizza (air fryer)
also can be made with baguette or focaccia
Equipment
- air fryer
Ingredients
- 1 ciabatta
- 120 ml passata
- 40 g mozzarella
- 40 g grated cheese Emmenthal or mild Cheddar
- black pepper to taste
Choice of toppings
- pepperoni, chorizo, bacon pieces, diced ham
- red pepper, sliced onion, sun dried tomatoes, mushrooms, black olives halved etc.
Instructions
- Pre-heat air fryer to 182ºC
- Cut ciabatta to fit the width of your air fryer. Slice in half lengthwise. Then cut into portions for each person if making smaller pieces for children.
- Lightly spray both sides. Place in air fryer basket/tray with the crust side upwards (only cook in a single layer – cook the pizzas in batches if needed). Air Fry at 182°C for 2 minutes.
- Turn the ciabatta over and add sauce and toppings.
- Air Fry at 182°C for 2-4 minutes or until heated through and cheese is melted. Air fry for about 2 minutes first. If you want the top to be crispier, cook for a minute or two longer.
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