Giant couscous salad

Quick and tasty
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Course Side Dish
Servings 2
Calories 346 kcal

Ingredients
  

  • 1 cup giant couscous
  • 3 cups boiling water
  • 1 stock cube
  • 1 sprig fresh coriander
  • 1 medium tomato
  • 1 lime

Instructions
 

  • Dissolve the stock cube in the boiling water
  • Put the giant couscous in a pan and add the stock. Bring to the boil and then allow to simmer for 6 minutes. Drain the couscous
  • Put the tomato in a jug or large mug and add boiling water. Allow to stand for 2 minutes. Lift the tomato out and peel.
  • Chop up the coriander finely
  • Put the couscous in a salad bowl, add the chopped tomato and coriander. Mix well. Juice the lime over the mixture and stir just a little to distribute the flavour

Nutrition

Calories: 346kcalCarbohydrates: 72gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 493mgPotassium: 335mgFiber: 6gSugar: 2gVitamin A: 597IUVitamin C: 18mgCalcium: 40mgIron: 1mg
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