Whipped Greek yoghurt and cream or creme fraiche recipe
Whipped Greek yoghurt and cream or creme fraiche
Delicious and light. Serve with gooseberry or kiwi compote for bitter sweet contrast
Equipment
- stand mixer or hand mixer
Ingredients
- 250 g plain Greek yoghurt eg Total/Fage
- 60 g creme fraiche or double cream
- ½ teaspoon vanilla extract
- 2 tbsp Greek honey miss out if you want to drizzle honey on when serving
- pinch salt
Instructions
- Add all ingredients to the bowl of a stand mixer fitted with whisk, or use a hand mixer.
- Mixi on slow setting for about 30 seconds. Slowly increase speed to the highest.
- Whisked the yogurt and cream mix for approximately 2 minutes, decrease the speed of the mixer and turn it off.
- If using a stand mixer: Use a spatula to scrape down the sides of the bowl and make sure that any yogurt at the bottom has mixed in.
- Keep mixing for an additional 2-3 minutes, or until you start to see peaks forming when you lift the whisk. The peaks should hold their shape to some extent, but won't be stiff.
Nutrition
Calories: 122kcalCarbohydrates: 11gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 20mgSodium: 27mgPotassium: 109mgFiber: 0.02gSugar: 11gVitamin A: 223IUVitamin C: 0.1mgCalcium: 80mgIron: 0.1mg
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