Bread Sticks
This is a recipe where you would not usually make the dough especially. As I make various types of dough but use only half each day – or even slightly less than half, this is dough that I already have in the fridge,: Fougasse dough, White dough, aux Céréales.
Ingredients
- Various doughs: Fougasse Baguette, Aux Céréales or whatever bread dough you have.
- Sesame Seeds
- Poppy Seeds
- Olive Oil
Instructions
- Start with the Fougasse dough, if you have it as you will not need to add additional seeds or herbs. Take the dough you have made earlier. Scoop a piece out with plastic scraper and put on a floured work surface.
- Roll the dough in a cylinder and keep rolling into you make the dough as long and as this as possible.
- Place on a baking tray lined with baking paper.
- Next take your baguette or white dough and this time add sesame seeds in with the flour, so that as you roll the cylinder of dough you coat the bread with sesame seeds. When you have dough as thin as possible, lift the dough in one hand while holding the other end with your other hand and twist the dough several times and add to the baking tray
- Clear your work area with scraper and repeat the process with the dough aux Céréales, this time rolling the dough on a floured surface with poppy seeds. Again finish by twisting the dough.
- Brush all the bread dough sticks with olive oil
- Bake in at 220C (Conventional oven) for 18 minutes.
Tried this recipe?Let us know how it was!