Butter icing
From a recipe by Mary Berry
Ingredients
- 175 g butter room temperature
- ½ tsp. vanilla extract
- 3 tbsp. milk
- 350 g icing sugar sifted
Instructions
- Put the butter, vanilla extract, two tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency.
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