Flatbread Chips

A simple recipe using leftover flatbreads – similar to tortilla chips. The flatbreads should be the thin type or if flatbread made with yeast it should be layered type such as pita.
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Ingredients
  

  • flatbread pieces ideal for leftovers
  • sunflower oil
  • creole spice or spices choice

Instructions
 

  • Cut the flatbread into small triangles with a pizza cutter.
  • Heat up a pan filled with at least 3cm deep of sunflower oil.
  • When the oil is hot, turn down the temperature a notch and add a handful of flatbread. Stir occasionally with a slatted spoon. The flatbread should turn golden and frying time is about 90 seconds. If you think that the chips are not quite crisp then fry a little longer.
  • Use the slatted spoon to lift out the chips and place on a plate covered with kitchen roll. Sprinkle with salt or spicy flavouring of your choice such as Creole spice
  • Shake well and put in a bowl for serving
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