• Wash the gooseberries and put into slow cooker and add the sugar. Squash the ingredients down with the back of spoon to break up the fruiy
• Put in medium heat for 3 hours. Occasionally squash the fruit a little more and stir
• Allow to cool.
• Store in fridge for up to 3 days

Alternative with pan

• Alternatively this recipe can be done in a pan. Bring the mixture to temperature and then simmer gently for 30 minutes, squashing and stirring occasionally