Home-made suet (non-vegetarian or vegan)
Equipment
- ricer optional
Ingredients
- 125 g plain flour extra if needed
- 50 g lard or vegan baking block as appropriate
Instructions
- add the flour in to a large bowl
- chop the lard in to small pieces and add to the bowl
- rub with hands to combine with the flour. The mix should go like breadcrumbs. If you still have large pieces of fat then add more flour 25g at a time and continue rubbing
- the suet can be used as this or you can put through a ricer (but I don't have one!)
- store in container in fridge until ready to use
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