Mix the dough using the bread machine dough setting or by hand adding all the ingredients except the olives and rosemary.

If using the bread machine, add the additional ingredients when the alarm goes or, if no alarm, after 25 minutes. If kneading by hand, add the olives and rosemary after about 10 minutes of kneading and continue to knead for a further 5 minutes

Allow to rise

Tip out the dough onto a lightly floured surface and fold and shape knocking out the air and knead gently.

Use a dough scraper to divide the dough in two.

Shape each half of the dough into a flat oval and transfer each one to a baking tray. Dust with flour. Cover and leave to rise (about 1 hour)

Bake at 200 C for about 15 minutes until golden brown. Remove from oven and place on a cooling rack.