Wild Garlic Butter

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Ingredients
  

  • 100  g unsalted butter softened
  • 30 g wild garlic leaves finely chopped (about a loose handful)
  • ½ tsp sea salt or to taste

Optional

  • 1 tsp lemon juice for brightness
  • ½ tsp cracked black pepper
  • 1 tbsp chopped parsley for extra colour and freshness

Instructions
 

  • Wash and dry the wild garlic leaves thoroughly.
  • Finely chop the leaves — or blend them for a smoother butter.
  • In a bowl, mix softened butter with the garlic, salt, and any extras.
  • Taste and adjust seasoning as you like.
  • Shape into a log using baking parchment or cling film, or spoon into a ramekin.
  • Chill for 1 hour, or freeze in slices for longer storage.

Notes

Storage:
Fridge: Up to 2 weeks
Freezer: 3–6 months (slice before freezing for easy portions)
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