Mix the dough with all the ingredients except the Cheese and the Pepper.

stand mixer with dough hook (6 minutes first slow and then medium speed),

bread machine dough setting

or by hand

Add the cheese and black pepper

If using stand mixer, add and then mix for further 3 minutes.

If using the bread machine, add the additional ingredients when the alarm goes or, if no alarm, after 25 minutes.

If kneading by hand, add the cheese and pepper after about 10 minutes of kneading and continue to knead for a further 5 minutes

Allow to rise. If using mixer or by hand, put the dough in a lightly olled bowl and cover with cloth. Let stand for at least 1 hour 30 minutes.

Grease a cake tin and dust with flour

Tip out the dough onto a lightly floured surface and fold and shape knocking out the air and knead gently.

Roll the dough gently into a cylinder approx 5-6cm. Use a metal dough scraper, cut dough into 7 pieces, dust the dough both sides by dipping into the bowl of chickpea flour and put on a baking tray.

Cover and allow to rise for about an hour and half or more. Warm the oven 180'C Fan oven

Place the cake tin in the oven and bake for 16 minutes.

Remove Brioche from cake tin and place on a cooling rack