Filled Dates
Ingredients
- Medjool dates fresh as possible
- Marzipan recipe below
- Nuts such as pistachio slices, walnuts, blanched almonds
Instructions
- Cut the date, without going all the way through, to take out the stone.
- Roll some of the marzipan in your hands into a pencil thin sausage. Break off a little and place where the stone had been and press slightly. Close the date back up so that a line of marzipan is visible. Add a nut piece for decoration
Tried this recipe?Let us know how it was!