Cut the flatbread into small triangles with a pizza cutter.

Heat up a pan filled with at least 3cm deep of sunflower oil.

When the oil is hot, turn down the temperature a notch and add a handful of flatbread. Stir occasionally with a slatted spoon. The flatbread should turn golden and frying time is about 90 seconds. If you think that the chips are not quite crisp then fry a little longer.

Use the slatted spoon to lift out the chips and place on a plate covered with kitchen roll. Sprinkle with salt or spicy flavouring of your choice such as Creole spice

Shake well and put in a bowl for serving