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Pasta (no egg)

Cuisine Italian

Ingredients
  

  • 100 g Flour T55 or plain flour
  • 100 g Fine Semolina
  • 100 ml Warm water
  • More semolina for the work surface

Instructions
 

  • To make the pasta, put the flour and semolina in a mixing bowl. Add the water bit by bit and mix together with your fingers until everything is combined into a dough. Put the dough on the work surface and knead by hand for 8 minutes or in stand mixer with paddle attachment.
  • Put the dough in cling film for 1 hour.
Keyword vegan
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