Truffle with condensed milk and cacao powder
Ingredients
- 20 g Unsalted Butter
- 200 g Condensed Milk
- 25 g Cacao powder or Cocoa or Chocolate powder
- Butter for greasing
Instructions
- Put the butter and condensed milk in a pan and heat on a medium heat until the butter is melted
- Stir in the cacao powder. Keep stirring for 10-15 minutes until it thickens and starts to come away from the edge of the pan
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