Truffle with condensed milk and chocolate pieces.
Ingredients
- 33 g Unsalted Butter
- 200 ml Condensed Milk
- 200 g Chocolate 70%
- Butter for greasing
Instructions
- Grate the chocolate into a bowl.
- Put the butter and condensed milk in a pan and heat on a medium heat until the butter is melted
- Pour the condensed milk over the chocolate and leave to stand for a few minutes. Mix well
- Grease a shallow dish. Pour in the mixture and put in fridge to cool.
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